Mycorrhizal fungi colonize plant roots and form a beneficial symbiotic association. Their extensive hyphal network increases the effective root surface area, enabling plants to absorb more phosphorus, micronutrients, and water from the soil. This improves nutrient availability, enhances root growth, increases stress tolerance, and supports healthy crop development.

• Promotes extensive root growth and development
• Improves phosphorus and micronutrient uptake
• Enhances water absorption and drought tolerance
• Increases nutrient use efficiency
• Improves soil microbial activity and soil health
• Supports vigorous plant growth and higher crop yields
• Reduces dependence on chemical phosphorus fertilizers
• Suitable for sustainable farming practices

Turmeric, Ginger, Vegetables, Fruit Crops, Grapes, Banana, Pomegranate, Citrus, Cotton, Sugarcane, Cereals, Pulses, Oilseeds, Plantation Crops, Flowers, and all agricultural and horticultural crops.

• Drip Irrigation (Fertigation): 100 g per acre.

• Mycorrhizal Fungi (Arbuscular Mycorrhiza/AMF)
• Carrier Material

Technical Name

Mycorrhizal Biofertilizer (Arbuscular Mycorrhizal Fungi)

Target Use

Root development, nutrient uptake enhancement, soil health improvement, and yield enhancement.

• Apply in moist soil for better root colonization.
• Avoid applying simultaneously with fungicides or strong chemical pesticides.
• Store in a cool, dry place away from direct sunlight.
• Use before the expiry date for maximum microbial viability.
• Keep out of reach of children and animals.